AUSTRALIA
CATAUI
HONEY 

Australia is not a name that springs to mind when you think of coffee origins, but perhaps it should be. The subtropical highlands of Queensland offer an unlikely but capable environment for coffee cultivation, with altitude, rainfall, and careful farming making up for the unconventional address. Catuaí, a resilient and productive variety, thrives here and takes beautifully to a honey process. The result is a lush, almost dessert-like cup: sticky dates, bright kiwi, and a clean lemon finish that keeps things lively.


ORIGIN: QUEENSLAND
VARIETY: CATAUI
PROCESS: HONEY
NOTES: DATES, KIWI, LEMON

AMOUNTS: 125G