CHINA
TYPICA
HONEY 

Coffee from China tends to raise eyebrows, but Yunnan province has been quietly producing exceptional lots for decades. Bordering Myanmar, Laos, and Vietnam, its misty mountain valleys share the same latitude and terroir as many celebrated Southeast Asian origins. The Typica variety grown here is among the oldest and most elegant in the coffee world, prized for its clarity and delicate structure. A honey process bridges fruit and sweetness beautifully, yielding a cup of ripe pear, nectarine, and the bright, lemony tang of oxalis.


ORIGIN: YUNNAN
VARIETY: TYPICA
PROCESS: HONEY
NOTES: PEAR, NECTARINE, OXALIS