SIERRA LEONE
ORANGE BOURBON
NATURAL

Sierra Leone has a long and largely forgotten coffee history — one that the country's emerging specialty producers are now working hard to reclaim. The Kailahun district, nestled in the country's east near the Guinea border, provides the kind of remote, high-altitude conditions that breed genuinely distinctive coffees. Orange Bourbon is a variety celebrated for its sweetness and nuance, and here it is given the full natural treatment, dried slowly in cherry to concentrate every ounce of fruit character. Expect a generous, warming cup: stewed apricot, rich cacao nib, and a deep plum sweetness that lingers long after the last sip.


ORIGIN: KAILAHUN
VARIETY: ORANGE BOURBON
PROCESS: NATURAL
NOTES: APRICOT, CACAO NIBS, PLUM

AMOUNTS: 125G